Job Type: Full-time (Weekdays only, no nights or weekends)

We are seeking a General Manager for our high-volume, fast-casual restaurant inspired by Hawaiian cuisine. This role is ideal for someone who upholds high standards, demonstrates integrity, and embodies accountability. The right candidate will be hands-on, with a strong background in both back-of-house (BOH) and front-of-house (FOH) operations, and ready to grow into a multi-unit regional manager position.

Day-to-day of the role:

• Oversee daily restaurant operations ensuring all standards and procedures are consistently applied.
• Manage and lead both BOH and FOH teams, ensuring a seamless operation and excellent customer service.
• Implement and maintain high-quality standards for food preparation and presentation.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle staff scheduling, training, and development, fostering a positive and productive work environment.
• Maintain inventory levels and conduct regular checks to ensure efficient operation.
• Address customer feedback and concerns promptly and professionally.
• Be actively involved in the restaurant, providing hands-on leadership and guidance to staff.

Required Skills & Qualifications:

• Proven experience as a General Manager or Assistant General Manager in a high-volume, fast-casual restaurant.
• Strong leadership skills with a focus on accountability and integrity.
• Excellent attention to detail and the ability to multitask effectively.
• Experience in both BOH and FOH operations.
• Serve Safe Certification.
• Reliable and committed to maintaining high standards.
• Spanish language skills are a plus but not required.
• Ambition to grow into a multi-unit regional manager role.

Benefits:

• Competitive salary with performance incentives.
• Work-life balance with no night or weekend shifts.
• Opportunities for professional growth and development into a multi-unit regional manager.
• A dynamic and supportive work environment.