Michael is a seasoned Hospitality Operations Manager with over 20 years of experience in restaurants, hotels and casinos. He has a proven track record in cost analysis, ensuring that all operations are run efficiently and within budget. His expertise in service and culinary operations is reflected in the highest levels of customer service and the quality and presentation of food.
Michael’s commitment to excellent service is evident in his hands-on management style. He is a firm believer in continuous professional development and has implemented comprehensive training programs to equip his team with the skills and knowledge needed to excel in their roles.
Having been on recruiting and training teams for new restaurant openings all over the United States, Michael understands the importance of finding individuals who are passionate about the hospitality industry, have excellent management, service and culinary skills and are willing to learn and grow within the industry.
Furthermore, His knack for recruiting has allowed him to build strong teams that share his passion for hospitality. He has a keen eye for spotting talent, potential, dedication and work ethic giving him the ability to place the right people at the right time in the right place.