Kitchen Manager

Are you seeking a role that offers flexibility, competitive pay, and a chance to advance your career? This position promises a dynamic work environment where you can build meaningful relationships and contribute to the community.

The Role

The Kitchen Manager is a pivotal leadership role, providing direct support to both the Kitchen Manager/Chef and Managing Partner. This position involves overseeing all back-of-house (BOH) functions and playing a crucial role in mentoring a strong BOH team. The ideal candidate will be adept at multitasking while ensuring adherence to company policies and procedures. Leading by example, promoting a positive culture, and showing a willingness to grow with the company are essential attributes.

Key Responsibilities

- Act as an ambassador of the company’s mission and core values.
- Ensure all food meets safety and quality standards to prevent cross-contamination.
- Hold a Food Manager Protection Certification.
- Complete daily, weekly, and monthly cleaning and maintenance tasks accurately.
- Oversee and implement new recipes, menus, and training programmes.
- Delegate tasks effectively, provide direction, and ensure completion.
- Mentor team members and share gained knowledge.
- Communicate effectively with team members and vendors.
- Enforce company policies and foster a positive culture.
- Manage budgeting and financial responsibilities.
- Be comfortable with technology and learning new platforms, with a keen attention to detail.

The Perks

- Growth: Be part of a growing brand with opportunities to cross-train and acquire new skills.
- Free Food: Enjoy complimentary meals while working and discounted meals on your days off.
- Cool Swag: Receive branded merchandise that you’ll want to wear even on your days off.
- Culture: Work in a fun, connected environment that gives back to the community.
- Friends with Benefits: Participate in a referral programme and get paid to work with friends.
- Holla-Days: Enjoy time with family and friends as the company is closed for most major holidays.
- Be Yourself: Celebrate your individuality in a supportive environment.

Requirements

- Must be 18 years of age or older.
- Passion for food and people.
- Energetic attitude and personality.
- Willingness to take direction and work both independently and as part of a team.
- Ability to lift at least 20 pounds regularly and perform physical tasks such as reaching, squatting, and bending.
- Capable of working in a fast-paced setting for up to 6 hours.
- Eagerness to learn and develop.
- Reliable transportation to and from work.

This role is perfect for someone who is passionate about food, enjoys working in a team, and is eager to grow within a supportive and dynamic environment.